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Distal Failure

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday April 7th 2015

Original Gravity:

1.065

Final Gravity:

1.008

ABV (standard):

7.5%

IBU (tinseth):

68.6

SRM (morey):

8.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 63°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.90 lb	American - Pale 2-Row12.9 lb Pale 2-Row	37	1.8	83.8%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	9.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.2%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.2%
15.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort	0 min	14.99	9.4%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	60 min	16.5	6.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	30 min	12.68	6.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	16.38	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	5 min	6.58	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	1 min	1.42	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	20 min		12.5%
2.25 oz	Citra2.25 oz Citra Hops	Pellet	11	Dry Hop	7 days		28.1%
8 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8 oz	Citra (Pellet) 7.9999999817006 oz Citra (Pellet) Hops		68.55	100.1%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

739

Views

Brews

Public: Yup, Shared
Last Updated: 2015-10-06 14:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Distal Failure

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