Honey I Drunk The Beer Beer Recipe | Partial Mash Specialty Beer | Brewer's Friend

Honey I Drunk The Beer

145 calories 15.8 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Specialty Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 59% (brew house)
Source: GUY
Calories: 145 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)
Created: Wednesday April 1st 2015
1.044
1.012
4.2%
11.8
6.5
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Light3.3 lb Liquid Malt Extract - Light 35 4 35.9%
4.40 lb Canadian - Pale 2-Row4.4 lb Pale 2-Row 36 1.75 47.8%
1 lb Canadian - Honey Malt1 lb Honey Malt 37 25 10.9%
0.50 lb German - Carapils0.5 lb Carapils 35 1.3 5.4%
9.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 60 min 6.97 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 15 min 3.46 33.3%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 5.3 Boil 5 min 1.39 33.3%
1.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: honey / dextrose       Amount: 1/2 cup / 1/3cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Honey I Drunk The Beer" Specialty Beer recipe by GUY. Partial Mash, ABV 4.24%, IBU 11.82, SRM 6.46, Fermentables: (Liquid Malt Extract - Light, Pale 2-Row, Honey Malt, Carapils) Hops: (Cascade)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-04-11 19:25 UTC
NEW Water Requirements:
Honey I Drunk The Beer
Equipment Profile Used

System Default

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Honey I Drunk The Beer
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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