Ruined Beer Recipe | Extract Imperial IPA | Brewer's Friend
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Ruined

239 calories 23.9 g 12 oz
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Beer Stats
Method: Extract
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 239 calories (Per 12oz)
Carbs: 23.9 g (Per 12oz)
Created: Tuesday March 31st 2015
1.072
1.017
7.3%
116.7
7.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 54.5%
3 lb Dry Malt Extract - Light3 lb Dry Malt Extract - Light - (late boil kettle addition) 42 4 27.3%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 2-Row1 lb Pale 2-Row 37 1.8 9.1%
1 lb American - Caramel / Crystal 15L1 lb Caramel / Crystal 15L 35 15 9.1%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Magnum1.5 oz Magnum Hops Pellet 15 Boil 60 min 94.24 33.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Whirlpool at 200 °F 5 min 22.47 33.3%
1.50 oz Centennial1.5 oz Centennial Hops Pellet 10 Dry Hop 5 days 33.3%
4.50 oz / 0.00
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 116 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Ruined" Imperial IPA beer recipe by Ranch Dog. Extract, ABV 7.3%, IBU 116.71, SRM 7.52, Fermentables: (Liquid Malt Extract - Light, Dry Malt Extract - Light) Steeping Grains: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2015-03-31 13:49 UTC
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