Tin's Imperial Russian Stout 2 Beer Recipe | Partial Mash Russian Imperial Stout | Brewer's Friend

Tin's Imperial Russian Stout 2

309 calories 34.5 g 12 oz
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Beer Stats
Method: Partial Mash
Style: Russian Imperial Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.168 (recipe based estimate)
Efficiency: 52% (brew house)
Source: GUY
Calories: 309 calories (Per 12oz)
Carbs: 34.5 g (Per 12oz)
Created: Monday March 30th 2015
1.092
1.027
8.5%
66.8
38.7
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Canadian - Pale 2-Row7.5 lb Pale 2-Row 36 1.75 41.4%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 2.8%
0.50 lb American - Caramel / Crystal 75L0.5 lb Caramel / Crystal 75L 33 75 2.8%
6.60 lb Liquid Malt Extract - Dark6.6 lb Liquid Malt Extract - Dark 35 30 36.5%
2 lb Dry Malt Extract - Dark2 lb Dry Malt Extract - Dark 44 30 11%
0.50 lb Maltodextrin0.5 lb Maltodextrin 39 0 2.8%
0.50 lb American - Chocolate0.5 lb Chocolate 29 350 2.8%
18.10 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Millenium2 oz Millenium Hops Pellet 15.5 Boil 60 min 37.14 44.4%
2 oz Nugget2 oz Nugget Hops Pellet 14 Boil 30 min 25.78 44.4%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 6.5 Boil 60 min 3.89 11.1%
4.50 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Infusion -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 1 cup      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"Tin's Imperial Russian Stout 2" Russian Imperial Stout beer recipe by GUY. Partial Mash, ABV 8.52%, IBU 66.81, SRM 38.71, Fermentables: (Pale 2-Row, Roasted Barley, Caramel / Crystal 75L, Liquid Malt Extract - Dark, Dry Malt Extract - Dark, Maltodextrin, Chocolate) Hops: (Millenium, Nugget, Cluster)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-06-11 16:24 UTC
NEW Water Requirements:
Tin's Imperial Russian Stout 2
Equipment Profile Used

System Default

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Water Requirements:
Tin's Imperial Russian Stout 2
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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