Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
40 min |
14.62 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Start at 130F in mash. Then pull portion of grist and boil for 15 mins. |
Temperature |
-- |
130 °F |
-- |
|
|
Add decoction back into mash |
Temperature |
-- |
152 °F |
60 min |
Starting Mash Thickness:
1.2 qt/lb
|
Priming
|
Method: Kegging
Amount: 12.5 PSI @ 45F
CO2 Level: 3.6 Volumes |
Target Water Profile
Weizen
Notes
Ferment less than the suggested temperature to subdue the phenols. Authentic German Heffs do not have the strong phenols that many American commercial products have. Pitch with a starter to counter low temp.
Use Gambrinus(SP?) Honey malt for a light honey flavor. No more than a half lb.
Cold Crash for 3 days @40F after primary fermentation is complete.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-02 17:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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