Method:All Grain Style:American Brown Ale Boil Time:75 min Batch Size:5.75 gallons
(fermentor volume) Pre Boil Size:8.5 gallons Pre Boil Gravity:1.042
(recipe based estimate)
Efficiency: 75%
(brew house) Calories:205.1
(Per 12oz)
Carbs:20.9 g
(Per 12oz)
All hops in at flameout for 30 minute stand/whirlpool.
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Last Updated: 2018-05-08 16:50 UTC
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NEW Water Requirements:
Brickyard Brown All Grain (2)
Equipment Profile Used
System Default
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Water Requirements:
Brickyard Brown All Grain (2)
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Recipe Cost
$ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $
Cost %
Fermentables
$
Steeping Grains (Extract Only)
$
Hops
$
Yeast
$
Other
$
Cost Per Barrel
$0.00
Cost Per Pint
$0.00
Total Cost
$0.00
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