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Brickyard Brown All Grain (2)

Method: All Grain
Style: American Brown Ale
Boil Time: 75 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 8.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 206 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Sunday March 29th 2015

Original Gravity:

1.062

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

37.3

SRM (morey):

26.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 60°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 lb	United Kingdom - Maris Otter Pale9.5 lb Maris Otter Pale	38	3.75	73.1%
1 lb	American - Caramel / Crystal 80L1 lb Caramel / Crystal 80L	33	80	7.7%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	3.8%
0.50 lb	American - Chocolate0.5 lb Chocolate	29	350	3.8%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.7%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	3.8%
13 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Centennial2 oz Centennial Hops	Pellet	9.9	Whirlpool at 200 °F	0 min	20.63	50%
1 oz	Cascade1 oz Cascade Hops	Pellet	4.4	Whirlpool at 200 °F	0 min	4.59	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.6	Whirlpool at 200 °F	0 min	12.09	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Centennial (Pellet)	20.63	50%
1 oz	Cascade (Pellet)	4.59	25%
1 oz	Chinook (Pellet)	12.09	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.7 gal		Infusion	--	156 °F	60 min
Starting Mash Thickness: 1.4 qt/lb

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	60 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 116 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
62	11	25	112	50	35
Karnowski Malty Water Profile
Mash Chemistry and Brewing Water Calculator

Notes

Swaen Pale Ale malt used, not maris otter.

Mash at 156 for 60 minutes.

Batch Sparged with 170 water for 45 minutes.

Boil for 75-90 depending on beginning volume.

All hops in at flameout for 30 minute stand/whirlpool.

Last Updated and Sharing

1,298

Views

Brews

Public: Yup, Shared
Last Updated: 2018-05-08 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Brickyard Brown All Grain (2)

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