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5Mayo Session IPA 2019

Method: All Grain
Style: English IPA
Boil Time: 90 min
Batch Size: 8 gallons (fermentor volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Saturday March 28th 2015

Original Gravity:

1.056

Final Gravity:

1.013

ABV (standard):

5.6%

IBU (tinseth):

42.3

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Crisp Malting - Pale Ale12 lb Pale Ale	38	4	70.6%
3 lb	Finland - Vienna Malt3 lb Vienna Malt	36	3	17.6%
1 lb	German - Pale Wheat1 lb Pale Wheat	39	1.5	5.9%
0.50 lb	United Kingdom - Carastan (30/37)0.5 lb Carastan (30/37)	35	34	2.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	2.9%
17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Nelson Sauvin0.25 oz Nelson Sauvin Hops	Pellet	11.9	Boil	60 min	4.23	3.6%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	12.9	Boil	30 min	12.35	7.1%
0.75 oz	Nelson Sauvin0.75 oz Nelson Sauvin Hops	Pellet	11.9	Boil	30 min	17.1	10.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	10 min	5.65	7.1%
0.50 oz	El Dorado0.5 oz El Dorado Hops	Pellet	15.7	Aroma	2 min	1.65	7.1%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	4.5	Aroma	2 min	0.95	14.3%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	12.5	Aroma	2 min	0.13	7.1%
1 oz	Nelson Sauvin1 oz Nelson Sauvin Hops	Pellet	12.5	Aroma	2 min	0.26	14.3%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	10 days		14.3%
1 oz	Huell Melon1 oz Huell Melon Hops	Pellet	7.2	Dry Hop	10 days		14.3%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nelson Sauvin (Pellet)	21.33	14.3%
0.50 oz	El Dorado (Pellet)	12.35	7.1%
2 oz	Mosaic (Pellet)	5.78	28.5%
0.50 oz	El Dorado (Pellet)	1.65	7.1%
1 oz	Huell Melon (Pellet)	0.95	14.3%
1 oz	Nelson Sauvin (Pellet)	0.26	14.3%
1 oz	Huell Melon (Pellet)		14.3%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
25 qt		Infusion	--	150 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (custom):	74%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 146 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

815

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Brews

Public: Yup, Shared
Last Updated: 2019-06-19 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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