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Houblons à profusion

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 63% (brew house)
Source: La force du malt
Calories: 208 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Thursday March 26th 2015

Original Gravity:

1.063

Final Gravity:

1.014

ABV (standard):

6.4%

IBU (tinseth):

78.4

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	81.8%
1 lb	American - Vienna1 lb Vienna	35	4	9.1%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	4.5%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Warrior15 g Warrior Hops	Pellet	16	First Wort	0 min	26.91	7%
10 g	Centennial10 g Centennial Hops	Pellet	10	Boil	30 min	14.23	4.7%
10 g	Cascade10 g Cascade Hops	Pellet	7	Boil	30 min	9.96	4.7%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Whirlpool at 180 °F	15 min		13.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 180 °F	15 min		13.2%
21 g	Centennial21 g Centennial Hops	Pellet	10	Dry Hop	3 days		9.8%
21 g	Cascade21 g Cascade Hops	Pellet	7	Dry Hop	3 days		9.8%
14 g	Cascade14 g Cascade Hops	Pellet	7	Dry Hop	3 days		6.5%
14 g	Centennial14 g Centennial Hops	Pellet	10	Dry Hop	3 days		6.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	Dry Hop	3 days		6.5%
14 g	Simcoe14 g Simcoe Hops	Pellet	12.7	First Wort	0 min	19.94	6.5%
5 g	Warrior5 g Warrior Hops	Pellet	16	Boil	15 min	7.35	2.3%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 180 °F	15 min		9.3%
214.70 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
20 g	Warrior (Pellet) 20 g Warrior (Pellet) Hops	34.26	9.3%
73.35 g	Centennial (Pellet) 73.3495231 g Centennial (Pellet) Hops	14.23	34.2%
73.35 g	Cascade (Pellet) 73.3495231 g Cascade (Pellet) Hops	9.96	34.2%
28 g	Simcoe (Pellet) 28 g Simcoe (Pellet) Hops	19.94	13%
20 g	Nelson Sauvin (Pellet) 20 g Nelson Sauvin (Pellet) Hops		9.3%
214.70 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 175 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Premier dry hop après la primaire pour 3 jours
(21 gr de Centennial et Cascade).

Deuxième dry hop en secondaire 3 jours avant le cold crash (Centennial, cascade et simcoe)

Last Updated and Sharing

761

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Brews

Public: Yup, Shared
Last Updated: 2015-04-29 13:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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