Sweet Feed Amber Beer Recipe | Extract American Amber Ale | Brewer's Friend
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Sweet Feed Amber

155 calories 16.3 g 12 oz
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Beer Stats
Method: Extract
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 155 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)
Created: Wednesday March 25th 2015
1.047
1.012
4.7%
37.8
16.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.25 lb Dry Malt Extract - Light5.25 lb Dry Malt Extract - Light 42 4 78.5%
5.25 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
14 oz American - Caramel / Crystal 75L14 oz Caramel / Crystal 75L 33 75 13.1%
8 oz American - Caramel / Crystal 150L8 oz Caramel / Crystal 150L 33 150 7.5%
1 oz American - Black Malt1 oz Black Malt 28 500 0.9%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Columbus0.25 oz Columbus Hops Pellet 15 Boil 90 min 17.93 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Boil 10 min 8.63 20%
1 oz Crystal1 oz Crystal Hops Pellet 4.3 Whirlpool at 180 °F 20 min 6.44 20%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 12.7 Whirlpool at 180 °F 20 min 4.76 5%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 5 days 20%
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Dry Hop 5 days 15%
0.75 oz Columbus0.75 oz Columbus Hops Pellet 15 Dry Hop 5 days 15%
5 oz / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
63 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 77 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Sweet Feed Amber" American Amber Ale beer recipe by Ranch Dog. Extract, ABV 4.67%, IBU 37.76, SRM 16.12, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Caramel / Crystal 75L, Caramel / Crystal 150L, Black Malt) Hops: (Columbus, Amarillo, Crystal, Simcoe)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2015-03-25 15:49 UTC
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