Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
100 g |
Agnus100 g Agnus Hops |
|
Leaf/Whole |
12 |
Boil
|
60 min |
37.5 |
28.6% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
15 min |
2.4 |
14.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
10 min |
1.76 |
14.3% |
|
50 g |
Tettnanger50 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Boil
|
5 min |
0.97 |
14.3% |
|
100 g |
Tettnanger100 g Tettnanger Hops |
|
Leaf/Whole |
3.1 |
Dry Hop
|
5 days |
|
28.6% |
|
350 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
100 g |
Agnus (Leaf/Whole) 100 g Agnus (Leaf/Whole) Hops |
|
37.5 |
28.6% |
|
250 g |
Tettnanger (Leaf/Whole) 250 g Tettnanger (Leaf/Whole) Hops |
|
5.13 |
71.5% |
|
350 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
Mash for attenuation |
Infusion |
-- |
65 °C |
90 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
120 g |
Fishermans friend
|
|
Spice |
Boil |
15 min. |
|
100 g |
Fishermans friend
|
|
Spice |
Secondary |
5 min. |
Target Water Profile
Light colored and hoppy
Notes
1.5g per litre of Fishermans Friend crushed and added at 15 mins to end of boil.
1.5g per litre Fishermans Friend uncrushed and 20g of hops for 5 days.
Brewed at Stewarts Craft Beer Kitchen 2/27/2015
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-11 21:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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