Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
8.2 |
Boil
|
60 min |
14.83 |
37.5% |
|
10 g |
Cascade10 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
8.44 |
25% |
|
15 g |
Perle15 g Perle Hops |
|
Pellet |
7 |
Boil
|
5 min |
2.52 |
37.5% |
|
40 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
17.27 L |
Beta glucan rest |
Fly Sparge |
-- |
48 °C |
10 min |
|
17.27 L |
Protein rest |
Fly Sparge |
-- |
53 °C |
20 min |
|
17.27 L |
Saccharification rest |
Fly Sparge |
-- |
68 °C |
30 min |
|
17.27 L |
Mash out - temp up to boil |
Temperature |
-- |
75 °C |
10 min |
Starting Mash Thickness:
3.1 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
5 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: Bottle
Amount: 4g/Lt in fermenter
|
Target Water Profile
Munich (decarbonated)
Notes
Mash water = (grain wt x 2.7) + 3.5 = 17.27 Lt
Sparge water = (28 - mash water) + (grain x 0.8) = 14.6 6 Lt
Boil water = 28 Lt
Batch size to bottle = 23 Lt
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-17 13:27 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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