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Stream Keeper Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 190 calories (Per 12oz)
Carbs: 22.4 g (Per 12oz)

Created: Tuesday March 24th 2015

Original Gravity:

1.057

Final Gravity:

1.018

ABV (standard):

5.2%

IBU (rager):

37.4

SRM (morey):

7.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	American - Pale Ale8 lb Pale Ale	37	3.5	72.7%
1.50 lb	Belgian - Munich1.5 lb Munich	38	6	13.6%
0.50 lb	Belgian - Caramel Pils0.5 lb Caramel Pils	34	8	4.5%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	4.5%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Columbus0.3 oz Columbus Hops	Pellet	13.4	Boil	60 min	18.56	7.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	20 min	5.1	12.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	20 min	10.51	12.5%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	6.5	Boil	10 min	3.26	12.5%
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	6.5	Dry Hop	7 days		25%
1 oz	Chinook1 oz Chinook Hops	Leaf/Whole	13	Dry Hop	7 days		25%
0.20 oz	Columbus0.2 oz Columbus Hops	Pellet	13.4	Dry Hop	7 days		5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	29.07	25%
1 oz	Cascade (Pellet)	8.36	25%
1 oz	Cascade (Leaf/Whole)		25%
1 oz	Chinook (Leaf/Whole)		25%
4 oz / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Wirlfloc Tablet		Water Agt	Boil	15 min.

Yeast

Wyeast - Northwest Ale 1332

Amount:	1 Each	Cost:
Attenuation (avg):	69%	Flocculation:	High
Optimum Temp:	65 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2 Week Primary
2 Week Secondary

Last Updated and Sharing

842

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Brews

Public: Yup, Shared
Last Updated: 2015-03-24 17:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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