Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
4.50 oz |
Magnum4.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
90 min |
115.09 |
39.1% |
|
3 oz |
Centennial3 oz Centennial Hops |
|
Pellet |
10 |
Whirlpool at 210 °F
|
5 min |
44.94 |
26.1% |
|
4 oz |
Centennial4 oz Centennial Hops |
|
Pellet |
10 |
Dry Hop
|
7 days |
|
34.8% |
|
11.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
4.50 oz |
Magnum (Pellet) 4.4999999897066 oz Magnum (Pellet) Hops |
|
115.09 |
39.1% |
|
7 oz |
Centennial (Pellet) 6.999999983988 oz Centennial (Pellet) Hops |
|
44.94 |
60.9% |
|
11.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
40 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
32 qt |
|
Sparge |
-- |
172 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
hot springs
"Ruination Tribute" Imperial IPA beer recipe by Stone. All Grain, ABV 8.2%, IBU 160.03, SRM 6.19, Fermentables: (Pale 2-Row, Caramel / Crystal 15L, Carapils (Dextrine Malt), Dry Malt Extract - Extra Light) Hops: (Magnum, Centennial) Other: (irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-27 15:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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