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American Urquell

Method: All Grain
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)

Created: Thursday March 19th 2015

Original Gravity:

1.050

Final Gravity:

1.009

ABV (standard):

5.4%

IBU (tinseth):

37.9

SRM (morey):

7.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Caramel / Crystal 40L1 lb Caramel / Crystal 40L	34	40	10.2%
7.50 lb	American - Pale 2-Row7.5 lb Pale 2-Row	37	1.8	76.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	10.2%
0.35 lb	Dry Malt Extract - Extra Light0.35 lb Dry Malt Extract - Extra Light	42	2.5	3.6%
9.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	Leaf/Whole	7	Boil	60 min	24.8	40%
1 oz	Saaz1 oz Saaz Hops	Leaf/Whole	3.5	Boil	30 min	9.53	40%
0.50 oz	Hallertau Hersbrucker0.5 oz Hallertau Hersbrucker Hops	Leaf/Whole	4	Aroma	15 min	3.52	20%
2.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cascade (Leaf/Whole)	24.8	40%
1 oz	Saaz (Leaf/Whole)	9.53	40%
0.50 oz	Hallertau Hersbrucker (Leaf/Whole)	3.52	20%
2.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
8 qt	initial	Infusion	--	160 °F	15 min
1 qt	cold water	Infusion	--	125 °F	15 min
2 qt	temperature raise	Temperature	--	145 °F	30 min
4 qt	final temperature raise	Decoction	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	1 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mixture of Distilled and boiled tap water with calcium carbonate added. About 75/25 Distilled/Tap. Fermentor topped off to bring to 5.5 gallons brought the ratio to about 50/50.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

866

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Brews

Public: Yup, Shared
Last Updated: 2015-03-19 04:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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