Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
30 g |
East Kent Goldings30 g East Kent Goldings Hops |
|
Leaf/Whole |
6.5 |
Boil
|
90 min |
27.39 |
60% |
|
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Leaf/Whole |
6.8 |
Boil
|
10 min |
6.47 |
40% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
16 L |
|
-- |
-- |
68 °C |
60 min |
|
15 L |
|
Sparge |
-- |
76 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
protofloc
|
|
Fining |
Boil |
15 min. |
"Wedding Bitter Test 1" Extra Special/Strong Bitter (ESB) beer recipe by Jack Ling. All Grain, ABV 4.69%, IBU 33.86, SRM 9.56, Fermentables: (Maris Otter Pale, Extra Dark Crystal 120L, Torrified Wheat, Cara Malt) Hops: (East Kent Goldings, Bramling Cross) Other: (protofloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-18 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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