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Blonde

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 14.1 liters (fermentor volume)
Pre Boil Size: 9.5 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 52% (brew house)
Source: Emil
Rating:

3.00 (1 Review)

Calories: 122 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)

Created: Wednesday March 18th 2015

Original Gravity:

1.040

Final Gravity:

1.010

ABV (standard):

3.9%

IBU (tinseth):

27.9

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.54 kg	United Kingdom - Maris Otter Pale0.542 kg Maris Otter Pale	38	3.75	17.8%
1 kg	Finland - Pilsner Malt1 kg Pilsner Malt	37	2	32.9%
0.10 kg	American - Caramel / Crystal 40L0.101 kg Caramel / Crystal 40L	34	40	3.3%
0.10 kg	American - Carapils (Dextrine Malt)0.101 kg Carapils (Dextrine Malt)	33	1.8	3.3%
0.30 kg	Cane Sugar0.3 kg Cane Sugar - (late boil kettle addition)	46	0	9.9%
1 kg	Finland - Wheat Malt1 kg Wheat Malt	38	2	32.9%
3.04 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.50 g	Amarillo5.5 g Amarillo Hops	Pellet	8.4	Boil	60 min	8.56	9.6%
5.50 g	Cascade5.5 g Cascade Hops	Leaf/Whole	7.1	Boil	60 min	6.58	9.6%
5 g	Amarillo5 g Amarillo Hops	Pellet	8.4	Boil	20 min	4.71	8.8%
5 g	Cascade5 g Cascade Hops	Leaf/Whole	7.1	Boil	20 min	3.62	8.8%
8 g	Amarillo8 g Amarillo Hops	Pellet	8.4	Boil	5 min	2.48	14%
8 g	Cascade8 g Cascade Hops	Leaf/Whole	7.1	Boil	5 min	1.91	14%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.4	Aroma	0 min		17.5%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7.1	Aroma	0 min		17.5%
57 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
28.50 g	Amarillo (Pellet) 28.5 g Amarillo (Pellet) Hops	15.75	49.9%
28.50 g	Cascade (Leaf/Whole) 28.5 g Cascade (Leaf/Whole) Hops	12.11	49.9%
57 g / $ 0.00

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 49 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

1,769

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Brews

Public: Yup, Shared
Last Updated: 2015-04-14 10:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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emil_fh • 04/14/2015 at 10:19am

3 of 5

Juice and Zest from 1 lemon and 1 orange added to secondary. Turned out ok, refreshing but a bit too much orangetaste. Nice served cold.

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