Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
780 g |
Magnum780 g Magnum Hops |
|
Leaf/Whole |
11 |
Boil
|
90 min |
31.86 |
28.1% |
|
2,000 g |
Cluster2000 g Cluster Hops |
|
Leaf/Whole |
9.6 |
Boil
|
15 min |
33.08 |
71.9% |
|
2,780 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
353 L |
|
Sparge |
-- |
66 °C |
90 min |
Starting Mash Thickness:
2.7 L/kg
|
"nelsons right arm" No Profile Selected beer recipe by trell. All Grain, ABV 5.13%, IBU 64.94, SRM 15.27, Fermentables: (Maris Otter Pale, Crystal 45L, Roasted Barley) Hops: (Magnum, Cluster)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-17 09:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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