Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
8 g |
Centennial8 g Centennial Hops |
|
Pellet |
10 |
Boil
|
60 min |
21.9 |
28.6% |
|
10 g |
Mount Hood10 g Mount Hood Hops |
|
Pellet |
4.8 |
Boil
|
30 min |
10.1 |
35.7% |
|
10 g |
Willamette10 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
6.11 |
35.7% |
|
28 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
68 °C |
30 min |
|
|
|
Temperature |
-- |
76 °C |
10 min |
"WCB - Iggy's Red" American Amber Ale beer recipe by Uros. BIAB, ABV 6.14%, IBU 38.1, SRM 14.73, Fermentables: (Pale Ale, Acidulated Malt, CaraMunich III, Flaked Wheat) Hops: (Centennial, Mount Hood, Willamette)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-16 12:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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