View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

heady topper inspired

Method: All Grain
Style: Imperial IPA
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 241 calories (Per 12oz)
Carbs: 23.3 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.073

Final Gravity:

1.016

ABV (standard):

7.5%

IBU (tinseth):

136.9

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
28 lb	United Kingdom - Pearl28 lb Pearl	37	2.1	90.3%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	3.2%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	6.5%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	31.75	4.5%
4 oz	Magnum4 oz Magnum Hops	Pellet	15	Boil	60 min	95.24	18.2%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Boil	2 min	3.41	9.1%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.15	4.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Boil	2 min	1.34	2.3%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Boil	2 min	4.03	9.1%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	12.7	Aroma	0 min		9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Aroma	0 min		9.1%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Aroma	0 min		2.3%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Aroma	0 min		9.1%
2 oz	Columbus2 oz Columbus Hops	Pellet	15	Aroma	0 min		9.1%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Dry Hop	5 days		9.1%
1 oz	pacifica1 oz pacifica Hops	Pellet	15	Dry Hop	5 days		4.5%
22 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Apollo (Pellet)	33.09	9.1%
4 oz	Magnum (Pellet)	95.24	18.2%
4 oz	Simcoe (Pellet)	3.41	18.2%
5 oz	Amarillo (Pellet)	1.15	22.7%
4 oz	Columbus (Pellet)	4.03	18.2%
2 oz	Centennial (Pellet)		9.1%
1 oz	pacifica (Pellet)		4.5%
22 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 554 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

727

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-28 13:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!