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Zek's Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.35 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.026 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 65% (brew house)
Source: jamil
Calories: 294 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Sunday March 15th 2015

Original Gravity:

1.089

Final Gravity:

1.016

ABV (standard):

9.6%

IBU (tinseth):

60.1

SRM (morey):

27.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.30 lb	Liquid Malt Extract - Pilsen3.3 lb Liquid Malt Extract - Pilsen - (late boil kettle addition)	35	2	18.3%
2.75 lb	Dingemans - Belgian Pilsner Malt2.75 lb Belgian Pilsner Malt	37	1.6	15.3%
0.50 lb	Belgian - Special B0.5 lb Special B	34	115	2.8%
6 oz	German - Carafa II6 oz Carafa II	32	425	2.1%
0.50 lb	United Kingdom - Crystal 60L0.5 lb Crystal 60L	34	60	2.8%
3.75 lb	Munich3.75 lb Munich	37	6	20.8%
0.25 lb	Belgian - Chocolate0.25 lb Chocolate	30	340	1.4%
6.60 lb	Briess - LME Munich6.6 lb LME Munich - (late boil kettle addition)	34.5	8	36.6%
18.02 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2.90 oz	Lublin2.9 oz Lublin Hops	Pellet	4.5	Boil	60 min	51.28	74.4%
1 oz	Lublin1 oz Lublin Hops	Pellet	4.5	Boil	15 min	8.78	25.6%
3.90 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
3.90 oz	Lublin (Pellet) 3.899999991079 oz Lublin (Pellet) Hops		60.06	100%
3.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
			150 °F	--	60 min

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	3 Each	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	53 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 485 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

whitelaw

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

modified recipe to reduce grain volume and adjust for 65% efficiency, which is where Jamil is at.

Last Updated and Sharing

1,050

Views

Brews

Public: Yup, Shared
Last Updated: 2022-02-23 22:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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