Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Centennial1 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
60 min |
30.26 |
27% |
|
0.70 oz |
Centennial0.7 oz Centennial Hops |
|
Leaf/Whole |
10 |
Boil
|
20 min |
12.83 |
18.9% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Boil
|
20 min |
12.6 |
27% |
|
1 oz |
Progress1 oz Progress Hops |
|
Pellet |
6.25 |
Dry Hop
|
7 days |
|
27% |
|
3.70 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.70 oz |
Centennial (Leaf/Whole) 1.6999999961114 oz Centennial (Leaf/Whole) Hops |
|
43.09 |
45.9% |
|
2 oz |
Progress (Pellet) 1.9999999954251 oz Progress (Pellet) Hops |
|
12.6 |
54% |
|
3.70 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
7.5 gal |
Mash In |
Temperature |
-- |
148 °F |
45 min |
|
7.5 gal |
Mash Out |
Temperature |
-- |
170 °F |
15 min |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
72.5%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
374 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Wyeast 1203-PC Burton IPA
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-13 16:16 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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