Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Magnum1 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
50.13 |
50% |
|
1 oz |
Styrian Goldings1 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
10 min |
6.66 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Magnum (Pellet) 0.99999999771257 oz Magnum (Pellet) Hops |
|
50.13 |
50% |
|
1 oz |
Styrian Goldings (Pellet) 0.99999999771257 oz Styrian Goldings (Pellet) Hops |
|
6.66 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20.6 qt |
Mash in |
Infusion |
-- |
152 °F |
60 min |
|
|
Mash out |
Temperature |
-- |
168 °F |
-- |
|
18.6 qt |
Batch Sparge |
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Sweet orange peel
|
|
Flavor |
Boil |
5 min. |
Priming
|
Method: corn sugar
Amount: 6.0 oz
CO2 Level: 2 Volumes |
"Amber's Ruby Red" American Amber Ale beer recipe by JJL. All Grain, ABV 6.36%, IBU 56.8, SRM 15.55, Fermentables: (Maris Otter Pale, Ashbourne Mild, Torrified Wheat, Dark Crystal 80L, Carastan (30/37), Pale Chocolate) Hops: (Magnum, Styrian Goldings) Other: (Sweet orange peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 13:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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