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Bakke Brygg Bock 27 l

Method: All Grain
Style: Traditional Bock
Boil Time: 90 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 31 liters
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 203 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Thursday March 12th 2015

Original Gravity:

1.066

Final Gravity:

1.016

ABV (standard):

6.5%

IBU (tinseth):

21.7

SRM (morey):

19.2

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 10°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.92 kg	Castle Malting Munich Light3.92 kg Castle Malting Munich Light	37	6.19	46.8%
3.92 kg	Castle Malting Munich3.92 kg Castle Malting Munich	36	9.9	46.8%
0.42 kg	Weyermann CaraMunich0.42 kg Weyermann CaraMunich	34	46	5%
0.12 kg	Weyermann Carafa Special II0.12 kg Weyermann Carafa Special II	32	431.85	1.4%
8.38 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
72 g	Hallertau Hersbrucker72 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	60 min	20.27	84.2%
13.50 g	Hallertau Hersbrucker13.5 g Hallertau Hersbrucker Hops	Pellet	3.2	Boil	10 min	1.38	15.8%
85.50 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
85.50 g	Hallertau Hersbrucker (Pellet)		21.65	100%
85.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	68 °C	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
10.80 g	Irish Moss		Fining	Boil	15 min.
3.38 g	Gjærnæring		Other	Boil	15 min.

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	76%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

WLP833 German Bock

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	-18 - -18 °C	Starter:	No
Fermentation Temp:	10 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Kjøl ned til 10 grader før pitching av gjær.

Last Updated and Sharing

980

Views

Brews

Public: Yup, Shared
Last Updated: 2015-09-08 17:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Bakke Brygg Bock 27 l

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