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Ten Pounds Brewing: Bell Curve IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 77% (brew house)
Source: Ten Pounds Brewing: Joe Morris
Calories: 210 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
URL: http://portlandaleblazer.blogspot.com/2015/03/brew-3-american-ipa-bjcp-14b.html

Created: Wednesday March 11th 2015

Original Gravity:

1.064

Final Gravity:

1.012

ABV (standard):

6.8%

IBU (rager):

93.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 lb	American - Pale 2-Row12.5 lb Pale 2-Row	37	1.8	92.6%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.7%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Boil	60 min	6.69	2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Boil	60 min	9.55	2.3%
0.50 oz	Cascade0.5 oz Cascade Hops	Pellet	7	Boil	30 min	7.43	4.5%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	30 min	10.61	4.5%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	7.14	9.1%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	15 min	10.2	9.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool at 212 °F	30 min	17.36	18.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool at 212 °F	30 min	24.8	18.2%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Dry Hop	7 days		9.1%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	7 days		9.1%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	4 days		4.5%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	4 days		4.5%
0.25 oz	Cascade0.25 oz Cascade Hops	Pellet	7	Dry Hop	0 days		2.3%
0.25 oz	Centennial0.25 oz Centennial Hops	Pellet	10	Dry Hop	0 days		2.3%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 oz	Cascade (Pellet)	38.62	45.5%
5 oz	Centennial (Pellet)	55.16	45.5%
0.50 oz	Simcoe (Pellet)		4.5%
0.50 oz	Amarillo (Pellet)		4.5%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	152 °F	60 min
Starting Mash Thickness: 1.33 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Fining	Boil	15 min.
0.50 tsp	Yeast Nutriend		Other	Boil	15 min.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 356 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Lactic Acid to zero Alkalinity 3:1 Gypsum to CaCl. Calcium ~100ppm
Mash Chemistry and Brewing Water Calculator

Notes

This was a fun experimental beer I brewed. The concept was to double the hop additions throughout the boil, then do the opposite throughout the dry hop phase.

The final two hop additions are keg hops.

The beer tasted very similar to Apocalypse IPA and will be a nice substitute now that 10 Barrel sold to Bud.

Last Updated and Sharing

1,714

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-18 17:06 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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