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Midnight Hour Black Belgian Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 71% (brew house)
Source: Oberden
Calories: 262 calories (Per 12oz)
Carbs: 21.2 g (Per 12oz)

Created: Wednesday March 11th 2015

Original Gravity:

1.080

Final Gravity:

1.012

ABV (standard):

9.0%

IBU (tinseth):

24.7

SRM (morey):

35.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	65.9%
3 lb	American - Pale 2-Row3 lb Pale 2-Row	37	1.8	19.8%
0.38 lb	American - Carapils (Dextrine Malt)0.375 lb Carapils (Dextrine Malt)	33	1.8	2.5%
0.80 lb	Belgian - De-Bittered Black0.8 lb De-Bittered Black	34	566	5.3%
1 lb	Candi Syrup - Belgian Candi Syrup - Amber1 lb Belgian Candi Syrup - Amber	32	40	6.6%
15.17 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	Willamette1.5 oz Willamette Hops	Pellet	4.5	Boil	60 min	23.08	37.5%
2 oz	Saphir2 oz Saphir Hops	Pellet	4.5	Boil	1 min	1.33	50%
0.50 oz	Willamette0.5 oz Willamette Hops	Pellet	4.5	Boil	1 min	0.33	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Willamette (Pellet)	23.41	50%
2 oz	Saphir (Pellet)	1.33	50%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 qt	step	Infusion	--	140 °F	30 min
6.5 qt	step	Infusion	--	155 °F	45 min
	Mashout	Infusion	--	168 °F	10 min
Starting Mash Thickness: 1 qt/lb

Yeast

Wyeast - Trappist High Gravity 3787

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med-High
Optimum Temp:	64 - 78 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 366 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: corn surgar CO₂ Level: 3.0? Volumes

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
RO and 5.2 ph
Mash Chemistry and Brewing Water Calculator

Notes

Boiled 1 gallon first runnings and reduced to an Imperial Pint. Stir constantly.

Primary 3 weeks
Secondary split batch: control group and experimental group 2 ounces toasted French oak for 3 weeks

Last Updated and Sharing

732

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-11 02:33 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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