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Dan's Whitey IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 51.5 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Dan Stark
Calories: 186 calories (Per 12oz)
Carbs: 16.3 g (Per 12oz)

Created: Sunday March 8th 2015

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

100.7

SRM (morey):

8.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Caramel / Crystal 15L20 lb Caramel / Crystal 15L	35	15	9.1%
20 lb	Belgian - Wheat20 lb Wheat	38	1.8	9.1%
180 lb	American - Pale 2-Row180 lb Pale 2-Row	37	1.8	81.8%
220 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 oz	Summit10 oz Summit Hops	Pellet	18.5	Boil	60 min	67.12	25%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	15 min	9.9	12.5%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.74	12.5%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	15 min	6.3	12.5%
5 oz	Citra5 oz Citra Hops	Pellet	11	Boil	5 min	3.98	12.5%
5 oz	Amarillo5 oz Amarillo Hops	Pellet	8.6	Boil	5 min	3.11	12.5%
5 oz	Cascade5 oz Cascade Hops	Pellet	7	Boil	5 min	2.53	12.5%
40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 oz	Summit (Pellet)	67.12	25%
10 oz	Citra (Pellet) 9.9999999771257 oz Citra (Pellet) Hops	13.88	25%
10 oz	Amarillo (Pellet)	10.85	25%
10 oz	Cascade (Pellet)	8.83	25%
40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
120 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
15 lb	Orange Blossom Honey		Flavor	Boil	5 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 1329 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

835

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-13 21:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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