Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
28 g |
Northdown28 g Northdown Hops |
|
Leaf/Whole |
8.15 |
Boil
|
60 min |
24.04 |
48.3% |
|
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
15 min |
6.43 |
25.9% |
|
15 g |
Perle15 g Perle Hops |
|
Leaf/Whole |
8.2 |
Boil
|
0 min |
|
25.9% |
|
58 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.9 L |
|
Sparge |
-- |
68 °C |
1 min |
Starting Mash Thickness:
2.5 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 g |
Irish Moss
|
|
Fining |
Boil |
15 min. |
|
2.50 g |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
|
1 g |
Gypsum
|
|
Water Agt |
Other |
-- |
|
2 g |
Calcium Chloride
|
|
Water Agt |
Other |
-- |
|
3 g |
Chalk
|
|
Water Agt |
Other |
-- |
|
5 g |
Baking Soda
|
|
Water Agt |
Other |
-- |
|
12.66 ml |
CRS
|
|
Water Agt |
Mash |
-- |
Target Water Profile
London (Porter, dark ales)
Notes
Pilsner was used merely to make up the pale malt grain bill as there was not enough maris otter.
26/4/15 Have brewed this once (22/4/15) and it appears to have just missed target ABV by 0.5. So, not bad.
Aroma so far is roasty and coffeeish, maybe with a bit of chocolate. Still very green and a little harsh. Bottling in a week's time and giving four weeks conditioning.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-26 10:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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