Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo1 oz Jarrylo Hops |
|
Pellet |
16.3 |
Boil
|
60 min |
28.01 |
33.3% |
|
1 oz |
Cascade1 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
12.03 |
33.3% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
13 |
Aroma
|
10 min |
8.1 |
33.3% |
|
3 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Jarrylo (Pellet) 0.99999999771257 oz Jarrylo (Pellet) Hops |
|
28.01 |
33.3% |
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
12.03 |
33.3% |
|
1 oz |
Chinook (Pellet) 0.99999999771257 oz Chinook (Pellet) Hops |
|
8.1 |
33.3% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
30 qt |
|
Sparge |
-- |
165 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Chatham County NC Well 180 Ft North of Haw
Notes
This is all the leftovers from my last few sessions. God only knows what it will turn out like.
This is my first foray into batch sparging. It is crazy efficient. Mashed in 16 Qts at 170. Sat for an hour.
Sparged with 180 water. 2 3 gallon draws. Total volume at end was 6.5 gallons at 1.42.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-06-21 19:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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