Churchill Beer Recipe | Extract English IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Churchill

169 calories 17.7 g 330 ml
Beer Stats
Method: Extract
Style: English IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)
Created: Tuesday March 3rd 2015
1.055
1.014
5.4%
57.9
7.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Dry Malt Extract - Light3 kg Dry Malt Extract - Light 42 4 87%
3 kg / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
150 g Belgian - Cara 45L150 g Cara 45L 34 42 4.3%
300 g German - CaraRed300 g CaraRed 34 20 8.7%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Target30 g Target Hops Leaf/Whole 12.64 Boil 60 min 43.81 37.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.6 Boil 15 min 5.68 18.8%
10 g Boadicea10 g Boadicea Hops Pellet 6.91 Boil 15 min 4.36 12.5%
15 g Fuggles15 g Fuggles Hops Leaf/Whole 6.6 Boil 5 min 2.28 18.8%
10 g Boadicea10 g Boadicea Hops Pellet 6.91 Boil 5 min 1.75 12.5%
80 g / 0.00
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Churchill" English IPA beer recipe by Neil Anderson. Extract, ABV 5.4%, IBU 57.87, SRM 7.31, Fermentables: (Dry Malt Extract - Light) Steeping Grains: (Cara 45L, CaraRed) Hops: (Target, Fuggles, Boadicea)
Brewer's Friend Logo
Last Updated and Sharing
 
825
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-03 20:14 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top