View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Chuck it and chance it

Method: Extract
Style: American Pale Ale
Boil Time: 45 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 10 liters
Pre Boil Gravity: 1.105 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Calories: 153 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)

Created: Tuesday March 3rd 2015

Original Gravity:

1.050

Final Gravity:

1.012

ABV (standard):

5.1%

IBU (tinseth):

30.7

SRM (morey):

5.6

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Brew Log History

Target 19°C
Ambient: {{ stats.ambient | number:0 }} °C

OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
{{ device.name | titlecase }} {{ ((device.name | lowercase) != (device.type | lowercase)) ? (device.type | titlecase) : '' }}

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.75 kg	Dry Malt Extract - Light2.75 kg Dry Malt Extract - Light		42	4	77.5%
2.75 kg / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
150 g	Belgian - Biscuit150 g Biscuit	35	23	4.2%
200 g	United Kingdom - Clear Choice200 g United Kingdom - Clear Choice	38	5	5.6%
150 g	United Kingdom - Caragold150 g United Kingdom - Caragold	38	10	4.2%
100 g	United Kingdom - Wheat100 g Wheat	37	2	2.8%
200 g	Belgian - Pilsner200 g Pilsner	37	1.6	5.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	East Kent Goldings10 g East Kent Goldings Hops	Leaf/Whole	5.7	Boil	45 min	3.5	11.8%
20 g	Glacier20 g Glacier Hops	Leaf/Whole	5.3	Boil	45 min	6.52	23.5%
30 g	Challenger30 g Challenger Hops	Leaf/Whole	9.18	Boil	30 min	14.18	35.3%
25 g	Boadicea25 g Boadicea Hops	Leaf/Whole	7.8	Boil	15 min	6.48	29.4%
85 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	East Kent Goldings (Leaf/Whole)	3.5	11.8%
20 g	Glacier (Leaf/Whole) 20 g Glacier (Leaf/Whole) Hops	6.52	23.5%
30 g	Challenger (Leaf/Whole) 30 g Challenger (Leaf/Whole) Hops	14.18	35.3%
25 g	Boadicea (Leaf/Whole) 25 g Boadicea (Leaf/Whole) Hops	6.48	29.4%
85 g / $ 0.00

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

969

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-03 17:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!

View Recipe

Chuck it and chance it

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}

{{ formatHeaderDate(dates.navStart) | date:'mediumDate' }} ^to {{ formatHeaderDate(dates.navEnd) | date:'mediumDate' }}