View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Leo's Beer

Method: All Grain
Style: American Wheat or Rye Beer
Boil Time: 80 min
Batch Size: 17 liters (ending kettle volume)
Pre Boil Size: 23 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 49% (ending kettle)
Source: Gustavo Marsan + Leonardo Monteiro
Calories: 190 calories (Per 330ml)
Carbs: 18.7 g (Per 330ml)

Created: Tuesday March 3rd 2015

Original Gravity:

1.062

Final Gravity:

1.014

ABV (standard):

6.3%

IBU (tinseth):

26.3

SRM (morey):

7.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Belgian - Pale Ale4.5 kg Pale Ale	38	3.4	66.2%
2.30 kg	German - Wheat Malt2.3 kg Wheat Malt	37	2	33.8%
6.80 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Magnum10 g Magnum Hops	Pellet	15	First Wort	0 min	14.12	27.8%
4 g	Chinook4 g Chinook Hops	Pellet	13	Boil	80 min	8.52	11.1%
22 g	Liberty22 g Liberty Hops	Pellet	4	Boil	7 min	3.67	61.1%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	14.12	27.8%
4 g	Chinook (Pellet) 4 g Chinook (Pellet) Hops	8.52	11.1%
22 g	Liberty (Pellet) 22 g Liberty (Pellet) Hops	3.67	61.1%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13.6 L	Parada Proteica	Infusion	--	55 °C	10 min
	Sacarificação	Infusion	--	65 °C	70 min
	Mash Out	Sparge	--	75 °C	15 min
Starting Mash Thickness: 2 L/kg

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

1g de Gypsum

0.5g de Epsom

0.4g de Sal

2g de Chalk

https://www.samueladams.com/craft-beers/summer-ale

3kg de Pale Ale
1,5kg de malte de trigo
200g de crystal 10L ou Cara Pils

Color: 4-6.5 SRM
Alcohol: 5%-5.5% ABV
Bitterness: 24-27 IBU

Tettnanger
Hall mitt
Saaz
1 ozLeamon Zest

1g Seeds of paridise

Last Updated and Sharing

2,013

Views

Brews

Public: Yup, Shared
Last Updated: 2015-03-27 22:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!