Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
10 g |
Magnum10 g Magnum Hops |
|
Pellet |
15 |
First Wort
|
0 min |
14.12 |
27.8% |
|
4 g |
Chinook4 g Chinook Hops |
|
Pellet |
13 |
Boil
|
80 min |
8.52 |
11.1% |
|
22 g |
Liberty22 g Liberty Hops |
|
Pellet |
4 |
Boil
|
7 min |
3.67 |
61.1% |
|
36 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
13.6 L |
Parada Proteica |
Infusion |
-- |
55 °C |
10 min |
|
|
Sacarificação |
Infusion |
-- |
65 °C |
70 min |
|
|
Mash Out |
Sparge |
-- |
75 °C |
15 min |
Starting Mash Thickness:
2 L/kg
|
Notes
1g de Gypsum
0.5g de Epsom
0.4g de Sal
2g de Chalk
https://www.samueladams.com/craft-beers/summer-ale
3kg de Pale Ale
1,5kg de malte de trigo
200g de crystal 10L ou Cara Pils
Color: 4-6.5 SRM
Alcohol: 5%-5.5% ABV
Bitterness: 24-27 IBU
Tettnanger
Hall mitt
Saaz
1 ozLeamon Zest
1g Seeds of paridise
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-03-27 22:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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