Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
50 kg |
Pale MD50 kg Pale MD |
|
38 |
9 |
75.8% |
|
10 kg |
Cara 5010 kg Cara 50 |
|
34 |
50 |
15.2% |
|
2 kg |
Aroma50 Valera2 kg Aroma50 Valera |
|
33 |
50 |
3% |
|
2 kg |
Biscuit Valera2 kg Biscuit Valera |
|
35 |
50 |
3% |
|
1 kg |
Chocolate Valera1 kg Chocolate Valera |
|
30 |
900 |
1.5% |
|
1 kg |
SpecialB Valera1 kg SpecialB Valera |
|
30 |
300 |
1.5% |
|
66 kg / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
120 g |
Aurora120 g Aurora Hops |
|
Pellet |
7 |
Boil
|
50 min |
9.11 |
13.6% |
|
560 g |
Styrian Goldings560 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
50 min |
15.18 |
63.6% |
|
200 g |
Styrian Goldings200 g Styrian Goldings Hops |
|
Pellet |
2.5 |
Boil
|
25 min |
3.96 |
22.7% |
|
880 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
63 °C |
30 min |
|
|
|
Temperature |
-- |
68 °C |
15 min |
|
|
|
Temperature |
-- |
72 °C |
15 min |
|
|
|
Temperature |
-- |
77 °C |
5 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
80 g |
Coriander Seed
|
|
Spice |
Boil |
10 min. |
Target Water Profile
Balanced Profile
"Fear" Belgian Dark Strong Ale beer recipe by Brewer #44061. All Grain, ABV 7.51%, IBU 28.26, SRM 34.66, Fermentables: (Pale MD, Cara 50, Aroma50 Valera, Biscuit Valera, Chocolate Valera, SpecialB Valera) Hops: (Aurora, Styrian Goldings) Other: (Coriander Seed)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-08-04 15:24 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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