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Fear

Method: All Grain
Style: Belgian Dark Strong Ale
Boil Time: 90 min
Batch Size: 200 liters (fermentor volume)
Pre Boil Size: 230 liters
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 219 calories (Per 330ml)
Carbs: 22.1 g (Per 330ml)

Created: Tuesday March 3rd 2015

Original Gravity:

1.071

Final Gravity:

1.017

ABV (alternate):

7.5%

IBU (tinseth):

28.3

SRM (morey):

34.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
50 kg	Pale MD50 kg Pale MD	38	9	75.8%
10 kg	Cara 5010 kg Cara 50	34	50	15.2%
2 kg	Aroma50 Valera2 kg Aroma50 Valera	33	50	3%
2 kg	Biscuit Valera2 kg Biscuit Valera	35	50	3%
1 kg	Chocolate Valera1 kg Chocolate Valera	30	900	1.5%
1 kg	SpecialB Valera1 kg SpecialB Valera	30	300	1.5%
66 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
120 g	Aurora120 g Aurora Hops	Pellet	7	Boil	50 min	9.11	13.6%
560 g	Styrian Goldings560 g Styrian Goldings Hops	Pellet	2.5	Boil	50 min	15.18	63.6%
200 g	Styrian Goldings200 g Styrian Goldings Hops	Pellet	2.5	Boil	25 min	3.96	22.7%
880 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120 g	Aurora (Pellet) 120 g Aurora (Pellet) Hops	9.11	13.6%
760 g	Styrian Goldings (Pellet) 760 g Styrian Goldings (Pellet) Hops	19.14	86.3%
880 g / $ 0.00

Mash Guidelines

Type	Start Temp	Target Temp	Time
Temperature	--	63 °C	30 min
Temperature	--	68 °C	15 min
Temperature	--	72 °C	15 min
Temperature	--	77 °C	5 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Coriander Seed		Spice	Boil	10 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,231

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-04 15:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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