My Shilling - 60 Beer Recipe | Partial Mash Scottish Export 80/- | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

My Shilling - 60

193 calories 21 g 12 oz
brewer logo
Beer Stats
Method: Partial Mash
Style: Scottish Export 80/-
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 3 gallons
Pre Boil Gravity: 1.093 (recipe based estimate)
Efficiency: 35% (brew house)
Source: DJF
Calories: 193 calories (Per 12oz)
Carbs: 21 g (Per 12oz)
Created: Sunday March 1st 2015
1.058
1.016
5.5%
15.5
14.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 lb Liquid Malt Extract - Extra Light7 lb Liquid Malt Extract - Extra Light 37 2.5 78.9%
1 lb American - Caramel / Crystal 30L1 lb Caramel / Crystal 30L 34 30 11.3%
8 oz American - Caramel / Crystal 120L8 oz Caramel / Crystal 120L 33 120 5.6%
2 oz United Kingdom - Pale Chocolate2 oz Pale Chocolate 33 207 1.4%
4 oz Maltodextrin4 oz Maltodextrin - (late boil kettle addition) 39 0 2.8%
142 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 60 min 6.47 33.3%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 60 min 5.83 33.3%
0.50 oz Kent Goldings0.5 oz Kent Goldings Hops Pellet 5 Boil 15 min 3.21 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 qt Sparge -- 155 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"My Shilling - 60" Scottish Export 80/- beer recipe by DJF. Partial Mash, ABV 5.48%, IBU 15.51, SRM 14.19, Fermentables: (Liquid Malt Extract - Extra Light, Caramel / Crystal 30L, Caramel / Crystal 120L, Pale Chocolate, Maltodextrin) Hops: (Kent Goldings, Willamette)
Brewer's Friend Logo
Last Updated and Sharing
 
634
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-03-08 20:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top