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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 lb | Dry Malt Extract - Amber3 lb Dry Malt Extract - Amber | 42 | 10 | 32.9% | |
| 1.50 lb | Honey1.5 lb Honey - (late boil kettle addition) | 42 | 2 | 16.4% | |
| 3.30 lb | Liquid Malt Extract Breiss Rye Malt Extract3.3 lb Liquid Malt Extract Breiss Rye Malt Extract | 35 | 9 | 36.1% | |
| 7.80 lbs / $ 0.00 | |||||
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 0.33 lb | Canadian - Honey Malt0.33 lb Honey Malt | 37 | 25 | 3.6% | |
| 0.50 lb | Belgian - Caramel Pils0.5 lb Caramel Pils | 34 | 8 | 5.5% | |
| 0.50 lb | American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L | 34 | 40 | 5.5% | |
| $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.80 oz | Magnum0.8 oz Magnum Hops | Pellet | 15.2 | Boil | 60 min | 27.43 | 66.7% | |
| 0.40 oz | East Kent Goldings0.4 oz East Kent Goldings Hops | Pellet | 5 | Aroma | 15 min | 2.24 | 33.3% | |
| 1.20 oz / $ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 0.80 oz | Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops | 27.43 | 66.7% | |
| 0.40 oz | East Kent Goldings (Pellet) 0.39999999908503 oz East Kent Goldings (Pellet) Hops | 2.24 | 33.3% | |
| 1.20 oz / $ 0.00 | ||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | whirl-floc | Fining | Boil | 15 min. | |
| 1 tsp | Yeast Nutrient | Other | Primary | 0 min. |
| Fermentis - Safale - English Ale Yeast S-04 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| Method: Corn Sugar Amount: 3.5 oz. CO2 Level: 2.3 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 84 | 5 | 26 | 76 | 93 | 102 |
|
Ion Balance for Flavor, Color and pH (based on Adjusted Water above) Sulphate : Chloride ratio balance between malt and bitterness Alkalinity and SRM good for amber beer (50-150 ppm Alkalinity) To 6 gallons distilled water: Chalk CaCO3 - add 1.00 tsp Gypsum CaSO4 - add 0.75 tsp Calcium Chloride CaCl2 - add 0.50 tsp Epsom Salt MgSO4 - add 0.25 tsp Canning Salt NaCl - add 0.25 tsp |
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Assuming Breiss Rye LME is 20% Rye malt, resulting rye content is ~ 7%.
Add 1.5 lbs Clover Honey at "flame out".
Hop quantities based on some leftovers, could use full 1 oz. Magnum and 0.5 oz. EKG.
This is a rich, malty "amber" and could be called a brown ale if you prefer.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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