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Brittany's Soggy Biscuit

Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:

4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)

Created: Sunday March 1st 2015

Original Gravity:

1.060

Final Gravity:

1.016

ABV (standard):

5.8%

IBU (tinseth):

44.0

SRM (morey):

5.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 6-Row10 lb Pale 6-Row	35	1.8	75.5%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	7.5%
1.50 lb	Flaked Rice1.5 lb Flaked Rice	40	0.5	11.3%
0.25 lb	American - Victory0.25 lb Victory	34	28	1.9%
0.50 lb	American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L	35	15	3.8%
13.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Cascade1.25 oz Cascade Hops	Pellet	7	Boil	60 min	31.87	55.6%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.5	Boil	10 min	4.46	33.3%
0.25 oz	Citra0.25 oz Citra Hops	Pellet	11	Boil	30 min	7.7	11.1%
2.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Cascade (Pellet)	31.87	55.6%
0.75 oz	Willamette (Pellet)	4.46	33.3%
0.25 oz	Citra (Pellet)	7.7	11.1%
2.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Fly Sparge	--	155 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,025

Views

Brews

Public: Yup, Shared
Last Updated: 2015-07-18 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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scottarcher07@gmail.com • 03/01/2015 at 05:03pm

4 of 5

Great summer beer!

scottarcher07@gmail.com • 09/12/2015 at 01:39pm
Second batch was even better. Added more flaked rice.

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