Brittany's Soggy Biscuit Beer Recipe | All Grain Cream Ale | Brewer's Friend

Brittany's Soggy Biscuit

199 calories 21.3 g 12 oz
Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Rating:
4.00 (1 Review)

Calories: 199 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Sunday March 1st 2015
1.060
1.016
5.8%
44.0
5.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb American - Pale 6-Row10 lb Pale 6-Row 35 1.8 75.5%
1 lb American - Pilsner1 lb Pilsner 37 1.8 7.5%
1.50 lb Flaked Rice1.5 lb Flaked Rice 40 0.5 11.3%
0.25 lb American - Victory0.25 lb Victory 34 28 1.9%
0.50 lb American - Caramel / Crystal 15L0.5 lb Caramel / Crystal 15L 35 15 3.8%
13.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz Cascade1.25 oz Cascade Hops Pellet 7 Boil 60 min 31.87 55.6%
0.75 oz Willamette0.75 oz Willamette Hops Pellet 4.5 Boil 10 min 4.46 33.3%
0.25 oz Citra0.25 oz Citra Hops Pellet 11 Boil 30 min 7.7 11.1%
2.25 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 155 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale II 1272
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
"Brittany's Soggy Biscuit" Cream Ale beer recipe by scottarcher07@gmail.com. All Grain, ABV 5.75%, IBU 44.02, SRM 5.32, Fermentables: (Pale 6-Row, Pilsner, Flaked Rice, Victory, Caramel / Crystal 15L) Hops: (Cascade, Willamette, Citra)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-07-18 13:59 UTC
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Brewer profile picture
scottarcher07@gmail.com 03/01/2015 at 05:03pm
4 of 5

Great summer beer!


Brewer profile picture
scottarcher07@gmail.com 09/12/2015 at 01:39pm
Second batch was even better. Added more flaked rice.


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