Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
uk east kent golding0.25 oz uk east kent golding Hops |
|
Leaf/Whole |
5.9 |
Boil
|
15 min |
1.63 |
20% |
|
0.25 oz |
centennial 0.25 oz centennial Hops |
|
Leaf/Whole |
9.6 |
Boil
|
15 min |
2.65 |
20% |
|
0.25 oz |
uk east kent golding0.25 oz uk east kent golding Hops |
|
Leaf/Whole |
5.9 |
Boil
|
55 min |
5.95 |
20% |
|
0.50 oz |
centennial 0.5 oz centennial Hops |
|
Leaf/Whole |
9.6 |
Dry Hop
|
5 days |
|
40% |
|
1.25 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
uk east kent golding (Leaf/Whole) 0.49999999885628 oz uk east kent golding (Leaf/Whole) Hops |
|
7.58 |
40% |
|
0.75 oz |
centennial (Leaf/Whole) 0.74999999828443 oz centennial (Leaf/Whole) Hops |
|
2.65 |
60% |
|
1.25 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Temperature |
-- |
110 °F |
45 min |
|
|
|
Temperature |
-- |
125 °F |
15 min |
|
|
|
Decoction |
-- |
145 °F |
45 min |
|
|
|
Decoction |
-- |
155 °F |
15 min |
|
|
|
Fly Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 each |
Toasted Pie crust, whole grain (Graham cracker)
|
|
Flavor |
Mash |
-- |
Yeast
|
White Labs - Hefeweizen IV Ale Yeast WLP380
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
76.5%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
66 - 70 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
407 B cells required
|
|
|
2days souring with lacto del. & pedio damn @ 80deg F
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
0 - 0 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
65 °F
|
Pitch Rate:
|
1.0 (M cells / ml / ° P)
407 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"skeleton key lime" Weizen/Weissbier beer recipe by Joshua Fischer Topp- Forces of the Unseen. All Grain, ABV 8.28%, IBU 10.23, SRM 4.73, Fermentables: (Pilsner, Wheat, Flaked Wheat, Belgian Candi Sugar - Clear/Blond, Key limes whole) Hops: (uk east kent golding, centennial ) Other: (Toasted Pie crust, whole grain (Graham cracker))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-09 02:37 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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