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Cold Harbor IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Saturday February 28th 2015

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (tinseth):

62.6

SRM (morey):

7.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.25 lb	American - Pale 2-Row12.25 lb Pale 2-Row	37	1.8	86%
0.25 lb	American - Caramel / Crystal 40L0.25 lb Caramel / Crystal 40L	34	40	1.8%
0.25 lb	American - Caramel / Crystal 90L0.25 lb Caramel / Crystal 90L	33	90	1.8%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	7%
0.50 lb	Corn Sugar - Dextrose0.5 lb Corn Sugar - Dextrose	46	0.5	3.5%
14.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Columbus1 oz Columbus Hops	Pellet	15	Boil	60 min	51.52	9.5%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	15 min	11.08	4.8%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Whirlpool	15 min		19%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Whirlpool	15 min		19%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	8 days		19%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Dry Hop	8 days		19%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	7 days		9.5%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Columbus (Pellet)	51.52	9.5%
1.50 oz	Chinook (Pellet)	11.08	14.3%
4 oz	Cascade (Pellet)	0	38%
4 oz	Centennial (Pellet)	0	38%
10.50 oz / $ 0.00

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

Split dry hops in half, 1 oz chinook, centennial, and cascade
7 days in primary
And then four days in secondary

Last Updated and Sharing

1,031

Views

Brews

Public: Yup, Shared
Last Updated: 2015-04-10 13:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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