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Sos Clone

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Tuesday February 24th 2015

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.5%

IBU (tinseth):

71.4

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.16 lb	American - Pale 2-Row9.16 lb Pale 2-Row	37	1.8	63.8%
2.50 lb	American - Vienna2.5 lb Vienna	35	4	17.4%
0.83 lb	Flaked Oats0.83 lb Flaked Oats	33	2.2	5.8%
3.33 oz	Belgian - CaraVienne3.33 oz CaraVienne	34	20	1.4%
3.33 oz	Belgian - Cara 45L3.33 oz Cara 45L	34	42	1.4%
0.83 lb	Corn Sugar - Dextrose0.83 lb Corn Sugar - Dextrose	46	0.5	5.8%
10 oz	American - Carapils (Dextrine Malt)10 oz Carapils (Dextrine Malt)	33	1.8	4.4%
14.36 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	15	Boil	60 min	45	13%
0.83 oz	Citra0.83 oz Citra Hops	Pellet	11	Boil	20 min	13.27	8.7%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Boil	5 min	13.16	26.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Whirlpool	30 min		26.1%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	14 days		13%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Dry Hop	5 days		13%
9.58 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.25 oz	Columbus (Pellet)	45	13%
8.33 oz	Citra (Pellet) 8.3299999809457 oz Citra (Pellet) Hops	26.43	86.9%
9.58 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	151 °F	70 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Subsitutions:
2 row was Belgian pale
caravienne was carared
45*L was caramunich II

Last Updated and Sharing

1,554

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Brews

Public: Yup, Shared
Last Updated: 2016-12-01 18:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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