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Red imperial IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Dave Greenier
Rating:

5.00 (1 Review)

Calories: 303 calories (Per 12oz)
Carbs: 30.5 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.091

Final Gravity:

1.022

ABV (standard):

9.0%

IBU (tinseth):

92.1

SRM (morey):

10.7

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 66°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9 lb	American - Pale 2-Row9 lb Pale 2-Row	37	1.8	35.3%
5 lb	German - Caramel Pils5 lb Caramel Pils	35	2.4	19.6%
3 lb	American - Caramel / Crystal 15L3 lb Caramel / Crystal 15L	35	15	11.8%
3 lb	American - Red Wheat3 lb Red Wheat	38	2.5	11.8%
2 lb	Rice Hulls2 lb Rice Hulls	0	0	7.8%
1 lb	Brown Sugar1 lb Brown Sugar - (late boil kettle addition)	45	15	3.9%
1 lb	Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber	42	10	3.9%
1 lb	German - Acidulated Malt1 lb Acidulated Malt	27	3.4	3.9%
0.50 lb	Dry Malt Extract - Dark0.5 lb Dry Malt Extract - Dark	44	30	2%
25.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Sorachi Ace2 oz Sorachi Ace Hops	Pellet	11.1	Boil	30 min	35.72	13.2%
2 oz	Hallertau Hersbrucker2 oz Hallertau Hersbrucker Hops	Pellet	4	Boil	20 min	10.14	13.2%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	15 min	17.87	13.2%
2.10 oz	Cascade2.1 oz Cascade Hops	Pellet	7	Boil	15 min	15.27	13.9%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Dry Hop	10 days		13.2%
3 oz	Citra3 oz Citra Hops	Leaf/Whole	11	Dry Hop	3 days		19.9%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8.6	Boil	10 min	13.06	13.2%
15.10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Sorachi Ace (Pellet)	35.72	13.2%
2 oz	Hallertau Hersbrucker (Pellet)	10.14	13.2%
4 oz	Amarillo (Pellet)	30.93	26.4%
2.10 oz	Cascade (Pellet)	15.27	13.9%
2 oz	Amarillo (Leaf/Whole)		13.2%
3 oz	Citra (Leaf/Whole)		19.9%
15.10 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3 qt	Sparge	--	124 °F	30 min
4 gal	Fly Sparge	--	153 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	66 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 289 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,443

Views

Brews

Public: Yup, Shared
Last Updated: 2016-05-28 11:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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View Recipe

Red imperial IPA

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