Smoke Stone smoked vanilla porter 2015 Beer Recipe | All Grain Baltic Porter by GreystoneHB | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Smoke Stone smoked vanilla porter 2015

204 calories 19.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Baltic Porter
Boil Time: 75 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeremy Entwistle
Calories: 204 calories (Per 12oz)
Carbs: 19.3 g (Per 12oz)
Created: Sunday February 22nd 2015
1.062
1.013
6.5%
30.8
19.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb United Kingdom - Maris Otter Pale12 lb Maris Otter Pale 38 3.75 47.1%
3 lb American - Smoked Malt3 lb Smoked Malt 37 5 11.8%
3 lb German - Munich Dark3 lb Munich Dark 37 15.5 11.8%
3 lb American - Caramel / Crystal 80L3 lb Caramel / Crystal 80L 33 80 11.8%
1.50 lb United Kingdom - Coffee Malt1.5 lb Coffee Malt 36 150 5.9%
1 lb American - Wheat1 lb Wheat 38 1.8 3.9%
2 lb Flaked Barley2 lb Flaked Barley 32 2.2 7.8%
25.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 60 min 30.78 100%
2 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.5 gal strike to 169 Infusion -- 156 °F 75 min
8.5 gal mashout Sparge -- 170 °F 10 min
Starting Mash Thickness: 1.2 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 each madagascar vanilla beans Spice Secondary 1 min.
2 each tahitian vanilla beans Spice Secondary 1 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 302 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn Sugar       Amount: 4oz      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Notes


Peoples choice award winner, 2015 "Coal Country Cup". BJCP sanctioned event.



Award Winning Recipe
Recipe Picture
Last Updated and Sharing
 
1,458
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-01-08 03:39 UTC
NEW Water Requirements:
Smoke Stone smoked vanilla porter 2015
Equipment Profile Used

System Default

Close
Print
Water Requirements:
Smoke Stone smoked vanilla porter 2015
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Other Brewers Who Brewed This Recipe:
Magstache
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information