Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
First Gold5 g First Gold Hops |
|
Leaf/Whole |
9 |
First Wort
|
0 min |
12.68 |
41.7% |
|
2 g |
First Gold2 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
30 min |
6.44 |
16.7% |
|
5 g |
First Gold5 g First Gold Hops |
|
Leaf/Whole |
9 |
Boil
|
10 min |
7.59 |
41.7% |
|
12 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
12 g |
First Gold (Leaf/Whole) 12 g First Gold (Leaf/Whole) Hops |
|
26.71 |
100.1% |
|
12 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
65 °C |
45 min |
|
1.25 L |
|
Decoction |
-- |
100 °C |
10 min |
Starting Mash Thickness:
4 L/kg
|
Priming
|
Method: Gyle
Amount: 0.5L
CO2 Level: 2.55 Volumes |
Target Water Profile
Dublin (Dry Stout)
"British Kolsch" Kölsch beer recipe by Cormdawg. All Grain, ABV 4.83%, IBU 26.71, SRM 5.53, Fermentables: (Maris Otter Pale, Crystal 15L) Hops: (First Gold)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-22 17:05 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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