Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Magnum20 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
60 min |
31.75 |
57.1% |
|
15 g |
Magnum15 g Magnum Hops |
|
Pellet |
13.4 |
Boil
|
0 min |
|
42.9% |
|
35 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
35 g |
Magnum (Pellet) 35 g Magnum (Pellet) Hops |
|
31.75 |
100% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 L |
|
Infusion |
-- |
70 °C |
60 min |
|
|
|
Temperature |
-- |
73 °C |
20 min |
|
18 L |
Collect 28 liters wort to boil. |
Sparge |
-- |
78 °C |
45 min |
Starting Mash Thickness:
2.6 L/kg
|
"Chatzelenis Stout" Foreign Extra Stout beer recipe by Tryfon. All Grain, ABV 5.69%, IBU 31.75, SRM 43.31, Fermentables: (Pale Ale, Carafa I, CaraAroma, Roasted Barley) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-10-28 08:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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