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Phil's Bitter

Method: Partial Mash
Style: Special/Best/Premium Bitter
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Pre Boil Gravity: 1.091 (recipe based estimate)
Efficiency: 35% (brew house)
Calories: 132 calories (Per 330ml)
Carbs: 14.5 g (Per 330ml)

Created: Sunday February 22nd 2015

Original Gravity:

1.043

Final Gravity:

1.012

ABV (standard):

4.2%

IBU (tinseth):

31.2

SRM (morey):

10.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Liquid Malt Extract - Light1.5 kg Liquid Malt Extract - Light	35	4	41.7%
0.15 kg	United Kingdom - Crystal 140L0.15 kg Crystal 140L	33	140	4.2%
0.10 kg	United Kingdom - Cara Malt0.1 kg Cara Malt	35	17.5	2.8%
0.10 kg	United Kingdom - Wheat0.1 kg Wheat	37	2	2.8%
0.25 kg	Dry Malt Extract - Amber0.25 kg Dry Malt Extract - Amber	42	10	6.9%
1.50 kg	Liquid Malt Extract - Amber1.5 kg Liquid Malt Extract - Amber	35	10	41.7%
3.60 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5.7	Boil	45 min	19.99	47.6%
25 g	Northern Brewer25 g Northern Brewer Hops	Pellet	6	Boil	25 min	7.97	23.8%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Boil	15 min	3.24	14.3%
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5.7	Dry Hop	1 days		14.3%
105 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
80 g	East Kent Goldings (Pellet) 80 g East Kent Goldings (Pellet) Hops	23.23	76.2%
25 g	Northern Brewer (Pellet) 25 g Northern Brewer (Pellet) Hops	7.97	23.8%
105 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
0.35 L	mini mash	Infusion	--	66 °C	0.3 min

Yeast

Mangrove Jack - Newcastle Dark Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 teaspoon Cal Sul to mash water.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

938

Views

Brews

Public: Yup, Shared
Last Updated: 2015-02-25 01:07 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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