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West Coast Amber (Chinook/Cascade)

Method: All Grain
Style: American Amber Ale
Boil Time: 90 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Efficiency: 70% (brew house)
Source: Daniel Williams
Calories: 222.3 (Per 12oz)
Carbs: 17.9 g (Per 12oz)

Created: Wednesday February 8th 2012

Original Gravity:

1.069

Final Gravity:

1.016

ABV (standard):

7.0%

IBU (rager):

101.1

SRM (morey):

13.1

Mash pH

n/a

Cost $

n/a

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Brew Log History

OG: 1.068
Attenuation: 84.58%

Calories: 222.3 / 12oz
Carbs: 17.9 g / 12oz

Readings: 0

Device Filter

Feb 10, 2012 ^to Mar 02, 2012

Last Updated: 13 years ago from Brewlog

Fermentables

Amount	Fermentable	PPG	°L	Bill %
2 lb	German - CaraAmber2 lb CaraAmber	34	23	6.9%
23 lb	American - Pale 2-Row23 lb Pale 2-Row	37	1.8	79.8%
1 lb	American - Victory1 lb Victory	34	28	3.5%
0.50 lb	United Kingdom - Crystal 140L0.5 lb Crystal 140L	33	140	1.7%
1 lb	German - Munich Light1 lb Munich Light	37	6	3.5%
0.33 lb	United Kingdom - Pale Chocolate0.33 lb Pale Chocolate	33	207	1.1%
1 lb	Corn Sugar - Dextrose 1 lb Corn Sugar - Dextrose	46	0.5	3.5%
28.83 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2.50 oz	chinook2.5 oz chinook Hops	Leaf/Whole	13	Boil	75 min	16.9%
4 oz	Cascade4 oz Cascade Hops	Leaf/Whole	7	Aroma	10 min	27.1%
3 oz	Cascade3 oz Cascade Hops	Leaf/Whole	7	Aroma	1 min	20.3%
0.25 oz	Chinook0.25 oz Chinook Hops	Leaf/Whole	13	Boil	90 min	1.7%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	7 days	13.6%
2 oz	Centennial2 oz Centennial Hops	Pellet	7.8	Dry Hop	7 days	13.6%
1 oz	Centennial1 oz Centennial Hops	Leaf/Whole	7.8	Boil	10 min	6.8%
14.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.75 oz	chinook (Leaf/Whole)	0	18.6%
7 oz	Cascade (Leaf/Whole)	0	47.4%
2 oz	Cascade (Pellet)		13.6%
2 oz	Centennial (Pellet)		13.6%
1 oz	Centennial (Leaf/Whole)		6.8%
14.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
36	Mash at 145	Infusion	--	147 °F	40 min
	Increase to 150 and recirc	Temperature	--	150 °F	40 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	whirlfloc		Fining	Boil	10 min.
1 tbsp	gelatin		Fining	Primary	1 min.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	59 - 75 °F	Starter:	Yes

4th generation dry yeast starter

Amount:	1 Each	Cost:
Attenuation (avg):	0%	Flocculation:
Optimum Temp:	0 - 0 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: forced carbonation Amount: 10 psi

Target Water Profile

Pale Ale / IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	7	7	28	141	7
ca2 60 mg2 7 so4 141 na 7 cl 28 hco3 7 baking soda 1gram gypsum 18 grams calcium chloride 4.5 grams epsom salt 7 grams canning salt 1 gram OR Tasty's Tasty's IPA water Profile. Below Measurements are for 22 gallons of water 110 18 350 17 50 0 baking soda - 7 grams gypsum - 38 grams calcium chloride - 8 grams epsom - 20
Mash Chemistry and Brewing Water Calculator

Notes

Recirculation HERMS mash stepping up the temperature.

Add half of mineral salts to mash and half after sparging.

3oz cascade hops at 5 minutes are used in the hop back not the kettle.

Recirculate work and cooling through immersion chiller until pitching temp of 65

22 gallons total needed (All starting with RO/DI) and building up minerals for style.

Strike with 9 gallons at 160. Should be around 147. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Raise mash with Herms after 40 minutes to 155. Sparge with 11 gallons at 165-170

Ferment and pitch at 65. Add 1 l for 2min of pure 02 prior to pitching. Add a second dose of oxygen to help yeast 24 hr into ferment. Raise to 70 to clear out precursors/diacytle after a few days in primary.

Add gelatin and crash cool (5 degrees every few hours) after ferment and keg after letting chill for a few days.

Last Updated and Sharing

6,757

Views

Brews

Public: Yup, Shared
Last Updated: 2012-06-05 03:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

Subic Brewing

MrSmug

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View Recipe

West Coast Amber (Chinook/Cascade)

Feb 10, 2012 to Mar 02, 2012

Feb 10, 2012 ^to Mar 02, 2012