Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
7.25 |
Boil
|
60 min |
14.76 |
50% |
|
0.50 oz |
Saphir0.5 oz Saphir Hops |
|
Pellet |
5 |
Boil
|
15 min |
5.05 |
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
14.76 |
50% |
|
0.50 oz |
Saphir (Pellet) 0.49999999885628 oz Saphir (Pellet) Hops |
|
5.05 |
50% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
-- |
-- |
65 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 lb |
Blueberries
|
|
Flavor |
Secondary |
-- |
""I Blue" Cream Ale" Cream Ale beer recipe by Nu Home Brew & Bottles. All Grain, ABV 4.84%, IBU 19.82, SRM 4, Fermentables: (Pale 2-Row, Flaked Rice, Munich - Light 10L, Flaked Corn, Caramel / Crystal 15L) Hops: (Cluster, Saphir) Other: (Blueberries)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-02-18 20:12 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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