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Piney & Dank IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.28 gallons (fermentor volume)
Pre Boil Size: 6.6 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 230 calories (Per 12oz)
Carbs: 20.5 g (Per 12oz)

Created: Wednesday February 18th 2015

Original Gravity:

1.070

Final Gravity:

1.013

ABV (standard):

7.5%

IBU (tinseth):

140.7

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	87%
0.69 lb	American - Caramel / Crystal 30L0.69 lb Caramel / Crystal 30L	34	30	5%
0.69 lb	Corn Sugar - Dextrose0.69 lb Corn Sugar - Dextrose	46	0.5	5%
0.41 lb	American - Carapils (Dextrine Malt)0.41 lb Carapils (Dextrine Malt)	33	1.8	3%
13.79 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Apollo1 oz Apollo Hops	Pellet	20	Boil	60 min	68.32	10%
2 oz	Simcoe2 oz Simcoe Hops	Pellet	13	Whirlpool at 180 °F	30 min	36.88	20%
0.50 oz	Comet0.5 oz Comet Hops	Pellet	10	Whirlpool at 180 °F	30 min	7.09	5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	17	Whirlpool at 180 °F	30 min	12.06	5%
1 oz	Centennial1 oz Centennial Hops	Pellet	11.5	Whirlpool at 180 °F	30 min	16.31	10%
1.25 oz	Simcoe1.25 oz Simcoe Hops	Pellet	13	Dry Hop	5 days		12.5%
1.25 oz	Comet1.25 oz Comet Hops	Pellet	10	Dry Hop	5 days		12.5%
1.25 oz	Columbus1.25 oz Columbus Hops	Pellet	17	Dry Hop	5 days		12.5%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	11.5	Dry Hop	5 days		7.5%
0.50 oz	Apollo0.5 oz Apollo Hops	Pellet	20	Dry Hop	5 days		5%
10 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	Apollo (Pellet)	68.32	15%
3.25 oz	Simcoe (Pellet)	36.88	32.5%
1.75 oz	Comet (Pellet) 1.749999995997 oz Comet (Pellet) Hops	7.09	17.5%
1.75 oz	Columbus (Pellet)	12.06	17.5%
1.75 oz	Centennial (Pellet)	16.31	17.5%
10 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19.2 qt		--	--	149 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	82%	Flocculation:	Med/Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 256 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	10	50	220	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

5,513

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Brews

Public: Yup, Shared
Last Updated: 2015-02-18 16:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Other Brewers Who Brewed This Recipe:

yktm

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