Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Mount Hood1 oz Mount Hood Hops |
|
Pellet |
6.1 |
Boil
|
60 min |
16.24 |
66.7% |
0.50 oz |
Cluster0.5 oz Cluster Hops |
|
Pellet |
8.1 |
Boil
|
15 min |
5.35 |
33.3% |
1.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
1 oz |
Mount Hood (Pellet) 0.99999999771257 oz Mount Hood (Pellet) Hops |
|
16.24 |
66.7% |
0.50 oz |
Cluster (Pellet) 0.49999999885628 oz Cluster (Pellet) Hops |
|
5.35 |
33.3% |
1.50 oz
/ $ 0.00
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
2 oz |
Oak wood barrel chips
|
|
Flavor |
Secondary |
-- |
2 tsp |
Vanilla Extract
|
|
Flavor |
Bottling |
-- |
"Whiskey Barrel Ale" Wood-Aged Beer recipe by Dropsith. Extract, ABV 4.24%, IBU 21.6, SRM 13.21, Fermentables: (Liquid Malt Extract - Dark, Liquid Malt Extract - Light) Steeping Grains: (Caramel / Crystal 40L) Hops: (Mount Hood, Cluster) Other: (Oak wood barrel chips, Vanilla Extract)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-24 15:14 UTC
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|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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