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Fresh put pilsner

Method: All Grain
Style: Classic American Pilsner
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Saastad
Calories: 157 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday February 13th 2015

Original Gravity:

1.052

Final Gravity:

1.008

ABV (standard):

5.8%

IBU (tinseth):

46.2

SRM (morey):

3.2

Mash pH

n/a

Cost kr

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5,500 g	German - Pilsner5500 g Pilsner	38	1.6	96.5%
200 g	German - Carapils200 g Carapils	35	1.3	3.5%
5,700 g / kr 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Summit10 g Summit Hops	Pellet	17.7	Boil	60 min	19.09	9.1%
25 g	Cascade25 g Cascade Hops	Pellet	7.2	Boil	60 min	19.41	22.7%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Boil	15 min	7.71	18.2%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Boil	0 min		18.2%
35 g	summit35 g summit Hops	Pellet	13	Dry Hop	7 days		31.8%
110 g / kr 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Summit (Pellet) 10 g Summit (Pellet) Hops	19.09	9.1%
65 g	Cascade (Pellet) 65 g Cascade (Pellet) Hops	27.12	59.1%
35 g	summit (Pellet) 35 g summit (Pellet) Hops		31.8%
110 g / kr 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	--	66 °C	60 min
19 L		Sparge	--	77 °C	30 min

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	12 °C	Pitch Rate:	-

kr 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: Sugar Amount: 6g/L

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Tap water. Nord Trondelag, Norway.
Mash Chemistry and Brewing Water Calculator

Notes

Experimental recipe.

Last Updated and Sharing

698

Views

Brews

Public: Yup, Shared
Last Updated: 2015-05-31 23:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost kr	Cost %
Fermentables	kr
Steeping Grains (Extract Only)	kr
Hops	kr
Yeast	kr
Other	kr
Cost Per Barrel	kr 0.00
Cost Per Pint	kr 0.00
Total Cost	kr 0.00

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